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Episode 206 - High Tea
Something sweet is usually in order for a high tea. Onto small pavlovas, made of egg whites and sugar, my friend Lindsey Shaw places a small dab of whipped cream with a hint of maple syrup.

Then she adds a few small in-season berries, like blueberries or raspberries. You may wish to add tiny slices of kiwi fruit or sliced cherries. Colour is everything! Then our pavlovas are touched off with a hint of mint and a dusting of confectioner’s sugar. One word of caution: make a lot of them as they’ll be very popular!

Courtesy: Lindsey Shaw Catering; Toronto, Canada (416) 926-9133