Savoir Faire - season 1 archive

Episode 108: The Markets

Savoir Faire is off to the city market, very early one Saturday morning. Nik pinches plums and talks tenderloin with the best of the vendors. And, this being a Savoir Faire field trip, you never know what intrigue awaits!


This episode's menu:
	Ideas and Tips: Storing Vegetables Select Breads Storing Meat, Poultry and Seafood Storing Breads Storing Fruit

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