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Savoir Faire
celebrates nature's bounty, with activities planned to
suite everybody's taste and taste buds alike! Nik stops
in at farms and roadside fruit and vegetable stands to
sample the season's bounty. We learn how to make the best
ever apple pie and visit an outdoor antique market. Then
we head out of town to a cottage, where Nik's recipes,
projects and Thanksgiving table do justice to this most
colourful of seasons. |