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Episode 102 - A Fine Romance
Easy Braising
Nik braises
Here's an option to pan searing meat or poultry before roasting. Simply pre-heat your oven to 425 degrees. Once you place your roast or hens uncovered into the oven, reduce the heat to 325 degrees. What this does is seal the skin of the meat, keeping the juices inside. This works for everything from poultry to a roast beef to even lamb roast. If you are using a basting liquid, it's a good idea to baste the meat or poultry every 15 minutes or so.