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Episode 108 - The Markets
Storing Breads
Keep the bread fresh
Bread to be consumed within a few hours can be left out in the same wrapping after turning once. Storing breads such as Focaccia in paper keeps them fresh for a time but if the bread does dry, it can be sprinkled with a few drops of water and warmed gently in a preheated oven, set to 200 degrees, for ten minutes. Breads such as baguettes can be wrapped in foil, labelled and frozen. To serve, they can be removed and heated directly in the oven.