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209 - 9 to 5 |
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Tortilla Wraps |
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Tortilla Wraps
In a flour tortilla spread some cream cheese that you have mixed
with a bit of dill and garlic. Spread some at the base of the tortilla
and around the top. Then place slices of salmon or any sort of meat
of grilled vegetables that you like. Add pieces of arugula, watercress
or sprouts.
Roll up the tortilla, folding in the sides as you roll so the wrap
is nice and tight. You’ll notice that the spread along the top of
the tortilla will help to keep this delicious sandwich from unravelling.
Wrap the wrap in plastic wrap and that’s that. It’s a wrap!
Courtesy: Kathy Marinkovic, All The Best Fine Foods; Toronto,
Canada (416) 928-3330 |
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