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302 - Passage To India |
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Basmati Rice |
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Wandering through the foothills of the Himalayas or Northern India, one could come upon endless paddy fields of basmati rice. Its long, white, and silky grains have an unmistakable fragrance when cooked. Basmati rice is best enjoyed on its own but how about a nice, rich rice pudding? The next time you have a taste for rice, you might want to make it basmati. |
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