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206 - High Tea |
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Delectably Delicate |
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Although usually served in small bites, food for a High Tea is just
as important as the event itself, if not more! My friend Lindsey
Shaw, a caterer, has very exact standards when it comes to food
for this special event. For her smoked duck breast on wild rice
pancakes, she incorporates cooked wild rice into silver dollar-sized
pancakes. Lindsey even confessed that she often uses a simple pancake
mix to simplify the process.
Lindsey tops the pancakes with slices of smoked duck breast, chopped
chives and black sesame seeds. Here’s an option: substitute any
type of smoked meat for the duck. Just as delicious!
Courtesy: Lindsey Shaw Catering; Toronto, Canada (416) 926-9133
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