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206 - High Tea |
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Pavlova! |
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Something sweet is usually in order for a high tea. Onto small pavlovas,
made of egg whites and sugar, my friend Lindsey Shaw places a small
dab of whipped cream with a hint of maple syrup.
Then she adds a few small in-season berries, like blueberries or
raspberries. You may wish to add tiny slices of kiwi fruit or sliced
cherries. Colour is everything! Then our pavlovas are touched off
with a hint of mint and a dusting of confectioner’s sugar. One word
of caution: make a lot of them as they’ll be very popular!
Courtesy: Lindsey Shaw Catering; Toronto, Canada (416) 926-9133
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